Bread Crumb Topped Cod
By: Carla
Published: Monday, November 15, 2010 - 1:04pm

Ingredients




2 squares Cod fillets, cut into approximately 4 x 4
1 cup fresh bread crumbs
1 tablespoon chervil
salt and pepper
1 tablespoon olive oil

Preparation

1 Season fresh bread crumbs with the chervil, salt and pepper. 2 Set aside. 3 Rub cod with oilve oil. 4 Season with salt and pepper. 5 Press only the top side of the cod down into the seasoned bread crumbs. 6 Pressing hard to coat generously. 7 Heat a large non-stick skillet over medium-high and add 2 tablespoons olive oil. 8 Placing breadcrumb side down, saute fish for about 3 - 5 minutes. 9 You will see the fish begin to turn from raw to an opaque white, which lets you know when to turn it. 10 Gently turn fish over and saute another 3 minutes.