Perch and Pasta
By: Anonymous
Published: Thursday, December 10, 2009 - 11:41pm

Ingredients




1 pound Fresh egg noodles
1 teaspoon Olive oil
4 Perch fillets
Salt and pepper to taste
2 tablespoons Lemon juice
3 tablespoons Butter
 cup Chopped onion
2 cups Tomatoes, peeled, seeded and
Chopped
1 cup Dry white wine
1 tablespoon Finely chopped dill
1 tablespoon All purpose flour
1 tablespoon Water

Preparation

1 In large pot with boiling water, add noodles with olive oil. Cook al dente. 2 Drain. Sprinkle fish fillets with salt, pepper and lemon juice. Set aside. 3 In large skillet with heated butter, add onion. Saute until translucent. 4 Add tomatoes, wine and dill. Add fish to skillet, cover and simmer. Place noodles on platter. With slotted spoon, transfer fish from mixture to noodles. In a small bowl, combine flour and water to make a smooth paste and stir into skillet. Whisk into mixture and thicken. To serve, pour skillet mixture over fish and noodles. Serve warm. 5 Approximately 15 minutes.