Three Meat Stromboli
I’d never attempted any meat-filled doughy concoction before, but when I saw this recipe on allrecipes.com a few years back, I decided I’d to give it a try. It was a success, and remains a family favorite. I’ve played with the recipe, varied the dough I use, and the size of each Stromboli, and each time, it’s been delicious. It makes more than enough for my family of four, and enjoying the leftovers the next day (cold or reheated) is the best part!