Irish Cream
By: Helen Pitlick
Published: Tuesday, December 15, 2009 - 1:18pm

Ingredients




1 cup Irish whiskey, brandy, 1 can (14-oz) sweetened condensed milk
1 cup Whipping or coffee cream
4 Eggs
2 tablespoons Chocolate syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract

Preparation

1 Combine all ingredient in blender. Blend until smooth. Store tightly covered in refrigerator for up to one month. Stir well before serving.

About


I have used this recipe many times and love it. It can be frozen, to keep longer and it tastes the same to me without the eggs, since raw eggs are always a concern.