Pepper Infusion
By: Euclydes Antoni...
Published: Thursday, May 20, 2010 - 11:30am

Ingredients




Malagueta Peppers
Oil (I prefer rice or corn oil) - enough to completely c
2 teaspoons of Cachaça (or white rum) for every 100 ml of oil

Preparation

1 Roughly cut some of the peppers. Put the peppers in a very clean glass and cover with oil.  Add the cachaça.  Mix well, close tightly, and let the mixture rest for a couple of weeks. 2 Use to season fish, black beans, soups, etc.  Be careful, use at your own risk.

About


Malegueta pepper infusion is widely used in Brazil specially to season typical dishes like moqueca, feijoada, mocotó, etc.