Make Tasty Homemade Mayonnaise.  The Recipe Does Not Use Any Eggs..
By: Usha Chowdhary Gupta
Published: Wednesday, June 8, 2011 - 11:53pm

Ingredients




1/4 cup fresh cream,
1 teaspoon mustard powder,
1/4 teaspoon salt,
1 tablespoon sugar,
1/4 teaspoon pepper powder,
2 teaspoons vinegar
3 tablespoons oil

Preparation

1 Blend together the fresh cream, sugar, oil, vinegar, 2 Mustard, salt and  pepper powder in a bowl of ice. 3 Taste the mayonnaise, and adjust the seasoning 4 And vinegar to taste. 5 Store the homemade mayonnaise in a jar or plastic 6 Container in the refrigerator. 7 Tip: For extra flavor, try using  olive 8 Oil in place of vegetable oil.