Lemon Snowballs
By: Anonymous
Published: Sunday, December 13, 2009 - 12:00am

Ingredients




1/2 cup Butter
2/3 cup Sugar
2 teaspoons Grated lemon rind
1 Egg
3 tablespoons Lemon juice
1 tablespoon Water
1 3/4 cups Flour
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1/4 teaspoon Cream of tartar
1/2 cup Finely chopped pecans

Preparation

1 Makes 4 dozen 2 Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch apart on baking sheet. 3 Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar.