Trifle In A Jiffy
By: From My Lemony ...
Published: Friday, November 5, 2010 - 11:53pm

Ingredients




a packet of Cottee's cold jelly- as per packet instruction
strawberries- washed and hulled
3 tablespoons of custard powder
500 milliliters milk
2 tablespoons of sugar (add more if you want to have the sweet custard)
300 milliliters cream
2 tablespoons of caster sugar

Preparation

1 Mix jelly as per packet instruction 2 Place cut up fruits in a glass and pour the jelly 3 Refrigerate 4 For the custard layer~Mix custard powder with 1/4 of milk and stir into a smooth mixture... 5 Pour the remainder of the milk into a saucepan, follow by the custard mix. Place on the stove on low heat... 6 Keep on whisking to avoid having a lumpy custard. 7 Custard will slowly thickened... 8 Spoon the custard onto the jelly layer and back into the refrigerator 9 For the cream layer ~using electric beater, beat the cream and sugar until peak