Banana Handfuls
By: Anonymous
Published: Sunday, December 13, 2009 - 11:59pm

Ingredients




3/4 cup Shortening
1/2 cup Granulated sugar
1/2 cup Packed brown sugar
2 Eggs
1 teaspoon Vanilla
1 cup Mashed banana
2 cups Quick cooking rolled oats
1 cup Flour
1 cup Instant nonfat dry milk powder
1 cup Walnuts chopped
1/2 cup Shredded coconut (optional)
1/2 teaspoon Salt
1 teaspoon Baking powder
1/2 teaspoon Baking soda

Preparation

1 This is a good cookie recipe to use up those over ripe bananas. It was it's good anytime of day. 2 Cream first 5 ingredients until fluffy; stir in banana; set aside.Mix rest of ingredients and stir into banana mixture.Drop by tablespoons on greased cookie sheets; spread in 3 inch rounds about 1/2 inch thick. Bake at 350 for 14 min or until springs back when touched.