Cajun Tuna
By: Anonymous
Published: Thursday, February 11, 2010 - 8:51am

Ingredients




1 can White albacore tuna, drained in spring water
1 tablespoon Chipote pepper,
cup Green onions,
1 teaspoon White pepper
cup Celery, finely chopped
cup Mayo, (low-cal)
cup Boiled egg, chopped
2 tablespoons Pickle relish,
Pickled orka,
French bread,

Preparation

1 Mix well. Serve on french bread with pickled okra. 2 Stanley Jackon, Kabby's, New Orleans Hilton Riverside