Sausage Croquettes
By: Anonymous
Published: Saturday, February 13, 2010 - 1:10pm

Ingredients




2 pounds Sausage meat
4 Eggs
1 cup Butter
1 cup Milk
Cracker or bread crumbs

Preparation

1 Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying. 2 Mrs. R. K. M.