Blackberry Pie Iii
By: Karlyn Oyama
Published: Thursday, December 10, 2009 - 12:10am

Ingredients




1 double pie crust
4 cups fresh blackberries
3 tablespoons all-purpose flour
1 cup white sugar
1 tablespoon lemon juice
1 tablespoon butter or margarine

Preparation

1 Preheat oven to 450 degrees F (230 degrees C). 2 Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries. 3 Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places. 4 Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). 5 Continue baking for 35 to 40 minutes, or until browned.