Tasty Gulab Jamuns
By: Usha Chowdhary Gupta
Published: Wednesday, April 27, 2011 - 6:31am

Ingredients




500 grams MAWA. (.KHOYA,)
100 grams SEMOLINA,
50 grams MAIDA,
A PINCH OF SODA
FOR THE SUGAR SYRUP.
1 kilogram SUGAR,
500 milliliters OF WATER

Preparation

1 PUT SUGAR AND WATER TO HEAT. LET IT BOIL UNTIL THICK. 2 CRUMBLE  THE MAWA (KHOYA) WITH YOUR HAND AND ADD 3 THE SODA, MAIDA, SEMOLINA, MIX WELL. USING WATER MAKE 4 A DOUGH.  RUB THE DOUGH ON A SMOOTH SURFACE UNTIL 5 SMOOTH. MAKE BALLS AND FRY IN OIL ON SLOW FLAME UNTIL 6 GOLDEN BROWN. 7 PUT IN SUGAR SYRUP

Comments:
Usha Chowdhary Gupta

The most tried recipe over the years..