Asian Carrot Dressing
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:51pm

Ingredients




2/3 cup carrot juice
1/2 teaspoon freshly grated ginger
1/2 teaspoon soy sauce
2 teaspoons sesame oil
2 tablespoons white wine vinegar
salt

Preparation

1 Bright and bold Asian dressing: Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger. Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.