Roasted Chickpeas With Garlic & Sage

Photo: Elliott

Ingredients

2 cups chickpeas, rinsed and drained

3 tablespoons olive oil

3 cloves garlic, very coarsely chopped

8 sage leaves

1/2 lemon

Coarse sea salt

Preparation

Preheat the oven to 425.

In a cast iron skillet, heat the oil. Add the chickpeas, garlic and a pinch of salt, and sauté for about 5 minutes. Be sure the beans are well coated with the oil, then add the sage, and remove the pan from the stove.

Place the skillet in the oven and roast, giving it a shake every so often. Roast until the chickpeas begin to turn brown, about 15-20 minutes. Remove the pan from the oven and set aside to cool a bit.

When the chickpeas are still hot, sprinkle with a little additional olive oil, a little extra pinch of salt and a squeeze of lemon.

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About

I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my refrigerator rather than going to the store with designed menus. Here is what I cooked up from what was on hand. This is perfect noshable, snackable food.