Brandied Sugar Syrup
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Sugar
3 cups Water
1 whl clove garlic
3 tablespoons Brandy

Preparation

1 In a saucepan over medium-high heat, combine sugar, the water, and clove. 2 Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature. 3 Serving Ideas : Pour over Baked Halvah