Lentil Casserole
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:00am

Ingredients




1 cup Lentils
1 Clove garlic, minced
2 cups Water
1 teaspoon Chili powder
1 cup Chopped tomatoes
1 dsh Cayenne pepper
1 Green onion, chopped
1 cup Shredded (ff) cheese

Preparation

1 Also, here's a recipe I tried the other night from the Vegetarian Times it! (I'll have to refrain from making it every other night! (G)) 2 Bring lentils and water to a boil in a saucepan. Reduce heat and simmer for 1 to 1 1/2 hours until tender. Add tomatoes, onion, garlic, chili powder, and cayenne. 3 Place in a baking dish and bake, covered, for 20 minutes at 350 degrees. 4 Sprinkle cheese on top and bake, uncovered, 5 minutes more or until cheese melts. 5 Personal notes: The lentils cooked a lot faster than an hour, and I had to keep adding more water. I used onion and garlic chives instead of the green onion and garlic for a milder flavor. We had corn on the cob and a green salad with it and it was great.