Chicken With A Mushroom Sauce
By: tk
Published: Sunday, February 20, 2011 - 6:41am

Ingredients




1 1/2 cups assorted mushrooms, trimmed and diced
1 tablespoon butter
1 1/2 cups of whipping cream
1/4 cup grated Mozzarella cheese
1 tablespoon of parsley and basil
1 teaspoon of pepper
1 teaspoon of salt
1/4 cup of olive oil

Preparation

1 In a pan add olive oil and heat. Once heated add your diced mushrooms 2 Until sautéed. As the mushrooms are on a low heat remove the skin off of the chicken thighs and add salt and pepper to each side. 3 In a new pan add your butter and olive oil. When it is heated proceed to add your chicken thighs. Turn only once 7 – 10 minutes. During this time you will want to start your mushroom sauce. 4 In a pot add your butter, whipping cream and bring to a boil. Once bubbling, reduce the heat to a simmer and add your other ingredients. Combine all ingredients for 5 – 8 minutes on a low heat. 5 Remove the chicken from the other pan and put it on a plate and spoon your mushroom sauce on top of your chicken. 6 View the video: 7 Http://www.youtube.com/watch?v=HpCrqtLAVkE