Fajita's - Indian Style
By: Ruchi Mathur
Published: Sunday, May 1, 2011 - 9:12am

Ingredients




2 Indian flatbread (roti)/ whole wheat tortillas
1 tablespoon Tomato Chilli chunky pasta sauce (brand I used was Loyd 
3 tablespoons finely grated cheeze
1 tablespoon finely chopped tomatoes and onions- mixed with a dash or ore

Preparation

1 Take one Indian flat bread / tortilla and spread the pasta sauce on it 2 Add the tomatoes and onions mix 3 Add the grated cheeze 4 Now cover this up with the other Indian flat bread or tortilla 5 You can toast this on a non-stick girdle with a bit of olive oil and it will taste really yum! 6 You can check out the full blog post here:

http://ruchisimplyfood.blogspot.com/2009/04/fajitas-indian-style.html