Italian Chicken Pie
By: Anonymous
Published: Thursday, December 10, 2009 - 12:13am

Ingredients




1 pound Canned peeled tomatoes, coarsely chopped
1 small Onion, chopped
1 Green bell pepper, seeded and chopped
1 Clove garlic, minced
1/2 cup Seasoned breadcrumbs
1 Egg
2 teaspoons Italian herb seasoning
1 1/2 pounds Ground chicken, thawed if frozen
1/2 cup Shredded fat-free mozzarella cheese
3 tablespoons Grated Parmesan cheese

Preparation

1 Prep: 10 min, Cook: 40 min. Preheat oven to 350 F. Pour chopped tomatoes into a fine sieve set over a bowl. Reserve 1/3 cup of the juice. Set remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add ground chicken and knead with hands. Transfer mixture into a shallow, oiled baking dish or into a large pie plate, pushing up the sides of the chicken mixture to form a shell.  2 Let stand 5 minutes before cutting into wedges. 


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