Apricot Grand Marnier Shrimp
By: The Duo Dishes
Published: Thursday, December 10, 2009 - 5:12pm

Ingredients




40 cocktail shrimp, tail on
3/4 cup Grand Marnier
2 cups apricot preserves
3/4 cup white wine vinegar
4 tablespoons worcestershire sauce
3 tablespoons dijon mustard
3 tablespoons honey
1 tablespoon red pepper flakes
1/4 cup grapeseed oil
14 bamboo skewers, soaked

Preparation

1 Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated. 2 Take off the heat and allow to cool.  Transfer to lidded container and refrigerate until completely cool. 3 When marinade has chilled, pour about 1 cup into a smaller container and set aside.  Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour. 4 When ready to grill, thread 3-4 shrimp on bamboo skewers.  Place on a hot grill for 1-2 minutes per side. 5 Drizzle cooked shrimp skewers with reserved marinade and serve.