Taffy Apple Salad
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 5:12pm

Ingredients




1 tablespoon all-purpose flour
1/2 cup white sugar
1 egg yolk
2 tablespoons cider vinegar
8 ounces can crushed pineapple, drained with juice reserved
4 apples, cored and diced
2 cups peanuts
8 ounces container frozen whipped topping

Preparation

1 Combine flour, sugar, egg yolk, vinegar and reserved pineapple juice in a saucepan and cook over medium heat until thick. Remove from heat and chill. Best of allowed to cool overnight. 2 Mix the pineapple, apples, peanuts and chilled cooked mixture in a large bowl. Fold in whipped topping and chill for at least 1 hour before serving.

About


This is a refreshing summer dessert. Try it with salted or unsalted peanuts. This recipe is the traditional version, but it's also good with other fruit, such as grapes, bananas, or peaches.