Fried Chicken and Gravy
By: Anonymous
Published: Friday, December 11, 2009 - 11:47pm

Ingredients




1 3-lb fryer chicken cut into pieces
1 cup Buttermilk
1 cup All-purpose flour
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
Cooking oil for frying
3 tablespoons All purpose flour
1 cup Milk
1 1/2 cups Water (up to 2)
Salt and pepper to taste

Preparation

1 Place chicken in a large flat dish. Pour buttermilk over and refrigerate for 1 hour. Combine flour, salt and pepper in a large plastic baggy. Drain chicken and toss pieces, one at a time, in flour mixture. Shake off excess and place on waxed paper for 15 minutes. Heat 1/8 to 1/4 inch of oil in a skillet and fry chicken untel browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear. Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings and  2 My neighbor gave me this recipes and I never have left overs!! 


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