Cherry Delight
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




 cup butter
2 tablespoons sugar
1 1/4 cups graham cracker crumbs
1 large can crushed pineapple
1 can cherry pie filling
3 smalls cherry Jello
3 cups hot water
1 large container Cool Whip
Red food coloring 
cherries

Preparation

1 Melt butter and add sugar. Mix well and add crumbs. Press evenly into 13 x 9 pan. Chill in refrigerator. (Double recipe if thick crust is desired). Mix hot water and Jello. Let cool. Add pineapple and pie filling. Pour over crust. When set, top with pink tinted Cool Whip. Garnish with cherries.

About


An easy dessert