Tagliatelle Chicken
By: Anonymous
Published: Sunday, February 14, 2010 - 12:42am

Ingredients




2 Boneless chicken breasts (skin removed) cut up in 1 inch pieces
1 bn Brocoli (small pieces)
4 Carrotts (sliced in 1/4" circles)
1 cup Mushrooms (sliced)
cup Green pepper (diced)
cup Onion (lg pieces)
2 tablespoons Olive oil
cup Teriyaki sauce

Preparation

1 In olive oil brown chicken until no longer pink. Add other ingredients and cover. Simmer until carrots are soft. While simmering prepare Tagliatelle as directed. When Tagliatelle is done, rinse and place on plates. Place a pat of butter on hot noodles and about 1 Tab. parmesan cheese, then cover with chicken/veg mixture and enjoy. 2 Serves 2