Braised Red Onions
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:42pm

Ingredients




1 ounce Butter/margarine
4 lrg Red onions, thinly sliced
Salt & freshly ground black pepper

Preparation

1 Melt the butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish. 2 Sally Anne Scott, "Versatile Vegetables & Salads"