French Chicken Stew
By: Anonymous
Published: Sunday, December 13, 2009 - 12:01am

Ingredients




1/2 cup dry navy beans soaked overnight
and drained
2 cups water
4 skinless boneless chicken breasts - (to 6) cut into chunks
1 can low-sodium tomatoes - (16 oz)
1/2 cup thinly-sliced celery
1/2 cup diced carrot
1/2 cup chopped onion
1/8 teaspoon garlic powder
1 crushed bay leaf
1/2 teaspoon crushed dry basil
1/8 teaspoon powdered sage
1/4 teaspoon paprika
1/2 teaspoon crushed dried oregano
1 teaspoon instant chicken or beef (low-sodium)

Preparation

1 Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on LOW for 8 to 10 hours. Discard bay leaf before serving. 2 This recipe yields 4 to 6 servings.