Fresh Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 mediums Ripe tomatoes, washed, cored, seeded, finely diced
1/4 Red onion, minced
2 Jalapeno chiles, washed, stemmed, seeded if desired, mi
1 small Bunch cilantro, leaves only, chopped
2 tablespoons Freshly squeezed lime juice
3/4 teaspoon Coarse salt
1 pch Freshly ground black pepper

Preparation

1 In a medium bowl, combine all the ingredients. Stir and toss well. Serve immediately or store in a covered container in the refrigerator no longer than a day. 2 Makes 2 cups; analysis per 1-tablespoon serving. 3 Kitchen