Coconut Sauce Beef Stew
By: ike sierra
Published: Friday, November 12, 2010 - 5:54am

Ingredients




500 grams beef (for stew*) cut in cubes
3 Tbp brown sugar
2 big red onions (also can use normal onion, the white one
500 milliliters cream coconut milk
1 tbp of salt
1 cup soja sauce
1 Lemon grass
3 Tbp vegetal oil

Preparation

1 Marinate the day before the beef with one finely minced onion, soja sauce and a cup of coconut milk. 2 Heat the oil and stir a crushed garlic for few seconds and then remove it. 3 Put the oil on high heat and quickly brown the beef. I should have browned this in 2 or maybe even 3 batches. 4 Remove the beef from the casserole. 5 Sautee the onions and the brown sugar in the beef grease for about 5 minutes. Throw the beef in with the onions. Stir to combine for 4 minutes, then add the big flavor maker! the cream coconut milk. 6 Add the lemon grass, salt and pop the lid on and simmer the stew, over low heat, for 30 minutes. and it's done.