Yogurt Herb Sauce
By: Sheri Wetherell
Published: Sunday, February 14, 2010 - 11:04am

Ingredients




1 cup plain low-fat yogurt
1 tablespoon minced fresh chives
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh parsley
Salt and ground pepper to taste

Preparation

1 In small bowl, combine yogurt and herbs. Add salt and ground pepper to taste.