Spinach & Feta Cheese Burgers, With Grilled Onions, Garlic and Tomatoes
By: Lady Catherine ...
Published: Thursday, November 11, 2010 - 8:03am

Ingredients




2 pounds Ground Sirloin
10 ounces steamed spinach – squeeze all of the moisture out
4 oz. feta cheese – crumbled
2 tablespoons Worcestershire Sauce
1 cup of bread crumbs
1 onion – sliced
1 quart tomatoes – halved
4 cloves garlic – crushed& chopped
Drizzles of olive oil
1/4 pound bacon – cooked& drained on a paper towel

Preparation

1 Prepare the bacon and set aside. 2 In a medium bowl combine the ground beef, spinach, feta cheese and Worcestershire Sauce.  Mix the ingredients together well and form into burgers. Coat the burgers with the bread crumbs. 3 Heat the griddle and place the veggies on the griddle with a drizzle of olive oil and let them become golden. 4 Heat a large frying pan and drizzle with olive oil.  Place the burgers in the frying pan and only turn once. 5 Plate the burger on your choice of bread and top with the grilled veggies and bacon.

About


This is a great way to serve up burger night!
Enjoy with much Love,
Catherine