Antipasti Misti
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:27pm

Ingredients




3 tomatoes sliced
3 tablespoons olive oil
1 teaspoon chopped basil or spring onion tops
1 salt and pepper
1 fennel bulb
1 teaspoon lemon juice
1 clv garlic crushed
6 slcs italian salami
6 slcs garlic sausage
50 grams black olives drained
2 hard boiled eggs quartered
basil or parsley sprigs to garnish

Preparation

1 Arrange the tomato at one end of a large oval dish and sprinkle with 1 tablespoon of the oil the basil or spring onion tops and salt and pepper to taste. 2 Trim the fennel cut downwards into thin slices then into strips. 3 Mix the remaining oil with the lemon juice garlic and salt and pepper to taste. 4 Add the fennel and toss well. 5 Pile at the other end of the dish. 6 Arrange the salami and garlic sausage in the middle of the dish. 7 Top with the olives and surround with the egg. 8 Garnish with basil or parsley. 9 Serves 4