Black Sticky Rice
By: Anonymous
Published: Saturday, December 26, 2009 - 12:02am

Ingredients




1 cup Black glutinous rice
Cold water
1/4 teaspoon Salt
1 cup Freshly grated coconut
2 tablespoons Sesame seeds
4 tablespoons Palm sugar or dark brown sugar

Preparation

1 Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer. 2 While the rice steams, grate the coconut and toast the sesame seeds. 3 Toast the seeds in a dry frying pan over medium heat, stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature, with sesame seeds, coconut and palm sugar.