Zucchini Pancakes
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:56pm

Ingredients




2 cups Shredded Zucchini
1/2 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 Eggs, beaten with a fork
1 Serrano Pepper, minced
1 tablespoon Vegetable Oil
1 tablespoon Unsalted Butter

Preparation

1 Place shredded zucchini in a medium bowl and cover with paper towels. 2 Press down to absorb some of the moisture. In another medium bowl, mix flour, baking powder, and salt. Add eggs, serrano pepper, and shredded zucchini to flour and mix well. 3 In a large nonstick skillet, heat oil and butter over medium-high heat. 4 For each pancake, spoon about 2 heaping tablespoons zucchini batter into pan and spread to about 3 inches in diameter. Cook in batches 2 to 3 minutes on each side, or until lightly browned. Serve hot.