Panzanella - classic italian tomato salad
By: Michael Kitson
Published: Tuesday, July 4, 2017 - 12:30pm

Ingredients




180g/6oz	stale white rustic bread e.g. sourdough/pain de campagne/ciabatta, torn into chunks
900g/2 lbs (about 8 medium)	ripe tomatoes, chopped into large pieces
1 tsp	fine sea salt
½	cucumber, thinly sliced
¼	red onion, thinly sliced
12	pitted kalamata olives, halved
1 tbsp	capers in brine, drained and chopped
1 small	garlic clove, finely chopped
½ tsp	caster sugar
4 tbsp	red wine vinegar
5 tbsp	extra virgin olive oil
15 large	basil leaves, torn

Preparation

1 For the full recipe instructions, see https://www.discoverdelicious.org/food-blog/panzanella

About

Summery & healthy classic Italian tomato and bread salad. 100% Vegan!