Mexican Salsa Dip
By: Anonymous
Published: Saturday, December 19, 2009 - 12:01am

Ingredients




1 can Chopped olives
1 can Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tablespoons Olive oil
1 tablespoon Brown vinegar

Preparation

1 Lots of salt 2 Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.