Gluten Free Bread
By: Anonymous
Published: Thursday, December 17, 2009 - 11:53pm

Ingredients




2 tablespoons soy flour
1 tablespoon potato flour
1/2 teaspoon salt
1 teaspoon guar gum
2 tablespoons dry milk
Heap this cup with wheat starch flour
2 tablespoons potato flour
1 tablespoon rice bran
Finish this cup with rice flour, not quite full ⅞ c.

Preparation

1 Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans.  2 In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann's yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes. 3 Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well.  4 Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool, put in plastic bag overnight. Enjoy!

About


Note: Do not let dough rise twice.

Comments:
Aunt Jayne

I just made the most fabulous gluten free bread ever!
Caraway"rye" (there is no rye in it)
I had some last night with dinner and then again this morning with breakfast.
Check it out at http://glutenfreewithauntjayne.wordpress.com
Stephanie Buist

I am confused.  How is this bread gluten free?  I see wheat starch as one of the ingredients - which is gluten.