Spice Cakes
Ingredients
1 Egg
2 cups Sour milk
1 teaspoon Baking soda
3 cups Flour
1 tablespoon Melted shortening
1 tablespoon Sugar
teaspoon Nutmeg
teaspoon Salt
Preparation
1
Beat egg and add milk, sugar, and nutmeg.
2
Sift flour, measure, and sift with baking soda and salt. Add to first mixture.
3
Add melted shortening. Mix until well blended.
4
Bake on hot griddle in cakes the size of a breakfast plate.
5
Pile several together on a hot plate, spreading each liberally with butter. Add a sprinkling of cinnamon or nutmeg.
6
To serve, cut through the whole, pie-fashion. 8 servings. Florence Taft Eaton, Concord, MA.
Tools
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Yield:
6.0 servings
Added:
Saturday, February 13, 2010 - 7:22pm
