Moose Stew
By: Carrie Barr
Published: Tuesday, December 8, 2009 - 11:50pm

Ingredients




1 1/2 cups water
1/2 cup beer
2 envelopes onion gravy mix
1 tablespoon brown sugar
1/2 teaspoon ground thyme
3 pounds moose stew meat
3 tablespoons vegetable oil
1 bay leaf
6 inches carrots (cut into one  pieces)
6 inches parsnips (cut into one  cubes)
1 cup frozen peas

Preparation

1 Blend first 5 ingredients.  Set aside. 2 Brown cubed meat in oil in dutch oven.  Add beer mixture and bay leaf to dutch oven.  Simmer 1 ½ hours. 3 Add carrots and parsnips, recover and cook 20 minutes longer.  Add peas: re-cover. 4 Cook 10 min. longer.  Discard bay leaf and enjoy with hot fresh bread.

About


A recipe from Chuck Barr.