Chicken In Beer Batter
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:40pm

Ingredients




3 1/2 pounds chicken fryer, cut into pieces
1 teaspoon salt
1/4 teaspoon black pepper
1 cup flour
2 eggs
1/2 - 1 c. beer
2 tablespoons melted butter
2 tablespoons minced parsley
Fat for deep frying

Preparation

1 Season the chicken pieces with the salt and pepper. Make a smooth mixture of the flour, eggs and melted butter. Then add as much beer as necessary to make a smooth rather than thick batter. Add the minced parsley. Coat the chicken pieces with the batter heavily and let chill 1 hour in the refrigerator. Heat the fat to 375 degrees and deep fry the chicken until golden brown. Drain and place in a shallow baking pan. Bake in a preheated 350 degree oven for 30 minutes or until tender. Serves 4.