Ricotta Sunburst
By: Anonymous
Published: Saturday, February 13, 2010 - 10:00am

Ingredients




Sunburst squash, 4-6" across
Ricotta cheese
Scallions
Summer Savory

Preparation

1 Take Sunburst squash, remove the core and stuff with a mixture of ricotta cheese, chopped scallions and Summer Savory. Place in a pan with 1/4" of water and bake at 400 degrees F until tender.