Asparagus pie
By: KYky.eu
Published: Sunday, June 7, 2015 - 9:19am

Ingredients




Puff pastry: 230 gr (8.1 oz) (or 1 ready disc)
Asparagus: 600 gr (21.2 oz)
Eggs: 2
Milk: 200 ml (or soy milk)
Emmenthal cheese: 80 gr (2.8 oz)
Ricotta cheese: 200 gr (7.0 oz)
Salt
Pepper

Preparation

1 Clean the asparagus and cut the end of the stem (the hardest part). 2 Boil them in salted water for 5-6 min. 3 Meanwhile in a large bowl, beat the eggs. 4 Add the milk. Add salt and pepper to your taste. 5 Drain and dry well the asparagus. Let them cool. 6 Halve the asparagus. Keep the asparagus tips (6-7 cm) aside and chopped the remaining stems in pieces. 7 Add the emmenthal, the asparagus stems pieces and the ricotta to the egg mixture. 8 Roll out the puff pastry to form a disc of about 24 cm in diameter and 1-2 mm thick. 9 Put the disc in a baking pan greased with little oil and prick the puff pastry with a fork. 10 Pour the asparagus mixture and decorate the pie with the asparagus tips. 11 Fold the edges of the puff pastry. 12 Bake in preheated oven at 180 ° C (350°F) for 25-30 minutes (or until golden).

About

The asparagus pie is a classic recipe. It is a simple and easy recipe and it needs only 20 minutes to be prepared, then you bake it and in less than 1 hour you have a wonderful yummy asparagus pie.