Portobello Baked Eggs
By: Tracy Koslicki
Published: Tuesday, January 20, 2015 - 3:13pm

Ingredients




2 Portobello mushrooms
2 eggs
1/2 cup asiago cheese shredded
1/2 teaspoon of thyme
1/2 teaspoon of salt
fresh ground pepper to taste
olive oil – misted
minced fresh parsley to garnish

Preparation

1 Pre-heat oven to broil and move rack to 2nd to top position. 2 Clean portobellos by wiping off the dirt with a damp paper towel.  Remove stems, mist with a olive oil mister, and sprinkle salt and pepper on each side. Place them on a baking sheet and broil for 3-5 minutes on each side. 3 Turn oven down to 400 degrees. 4 Remove portobellos then place the mushrooms cap side down and add shredded cheese and crack open an egg into the well of the portobello. Salt and pepper again and then bake for 15 minutes until egg white are cooked. 5 Remove from oven, sprinkle with parsley, and serve.

About

A hearty breakfast that's quick, easy, but looks super fancy!  A baked egg on top of nutty asiago cheese inside a 'meaty' portobello mushroom.