Orange Chocolate Chops
By: Adam Paul Green
Published: Monday, November 7, 2011 - 7:54pm

Ingredients




2 eggs
1/4 cup orange juice
1 1/4 cups bread crumbs
3/4 tsp cumin
1 tbsp orange zest (fresh)
6 pork chops (thick)
1 "Xocai Nugget," grated

Preparation

1 Preheat oven to 350-375 degrees. Whisk eggs and orange juice together. Mix in separate bowl: bread crumbs, cumin, and orange zest. Dip chops in egg mixture, then coat well in the bread crumb mixture. Place chops on baking sheet and bake for 40 minutes or until tender. During last ten minutes of baking, sprinkle grated "Xocai Nugget" over the chops. 2 Serves 6

About

Orange zest and "Xocai Healthy Dark Chocolate" combined together add the perfect touch to pork chops!