Tabouleh Salad
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:15pm

Ingredients




2 cups couscous or bulgur, cooked and cooled
4 mediums green onions, or one  onion, chopped
3/4 cup chopped parsley, flat or curly
1/2 cup fresh mint leaves, chopped
1 cup chopped fresh tomatoes, seeded and peeled
1/2 cup chopped red, green or yellow sweet peppers - optional
5 teaspoons olive oil
5 teaspoons lemon or Meyer lemon juice

Preparation

1 Assemble the basic chopped ingredients and mix with the grain until you like the results, then drizzle in the olive oil and finally add lemon juice, salt & pepper to your taste.

About


This recipe is courtesy of Betsy Dorfman.