Tex Mex Coleslaw
By: Anonymous
Published: Sunday, December 13, 2009 - 12:09am

Ingredients




6 cups shredded green cabbage
2 c shredded red cabbage
1/4 cup shopped red onion
2 jalapeno peppers
1/4 cup chopped cilantro
1/4 - ½ c. chipotle salsa
1 cup mexicorn
1 teaspoon lime juice
1 teaspoon cumin
2 cups creamy lime cilantro dressing

Preparation

1 Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire. Put everything into a very large bowl and gently mix until cabbage is damp and somewhat wilted. Best if chilled for about an hour or so before eating. 2 This is very easy to make and goes very well with any kind of grilled Tex -Mex meat. 3 It can also be used as topping for a tostada salad along with some chopped tomatoes and avocados. 4 Submitted by: Mz K