Light-N-Fruity Peach Pie
By: Locavorenetwork
Published: Thursday, December 10, 2009 - 5:16pm

Ingredients




1 package (3 oz.) Jello brand gelatin, Peach flavor
1 1/2 cups sliced or chopped fresh Peaches
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Birds Eye Cool Whip topping, thawed
1 Keebler graham cracker crust

Preparation

1 Dissolve gelatin completely in boiling water, stirring about 3 minutes. 2 Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. 3 Remove any unmelted ice. 4 Using wire whip, blend in whipped topping then whip until smooth. Fold in fruit and chill until mixture will mound. 5 Spoon into pie crust. 6 Chill 2 hours. Garnish with additional fruit, if desired.

About


This recipe was originally found on a Cool Whip container, it is outstanding and spotlights the flavor of locally grown Peaches
To find locally grown Peaches in your area, go to www.locavorenetwork.com