Roasted Peppers, Spinach & Feta Pizza
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:46pm

Ingredients




1 Flatout flatbread*
1/2 tomato, sliced
1/2 cup orange pepper, sliced
1/2 cup red pepper, sliced
1/4 cup red onion, sliced
2 cloves of garlic, minced
1 1/2 tablespoons olive oil, separated
1 cup spinach leaves, raw, torn
1/2 cup feta cheese

Preparation

1 Toss peppers, tomatoes, onions and garlic with olive oil and spread on a baking sheet. Roast at 400 degrees for 20 minutes. 2 Place flatbread on baking sheet. Layer peppers, tomatoes, onions and spinach on flatbread. Sprinkle with feta. Bake for 10 minutes at 400 degrees. 3 Turn oven to broil and cook on low for 2-3 minutes or until flatbread edges begin to brown.

About


Pizza is whatever you make it. We decided to make this one vegetarian, but it would’ve been super fab with a little Italian sausage sprinkled on top. Or a few pieces of pancetta. Even sweetening it up with a drizzle of balsamic glaze. Use your magic and make it your own!