Petite Fur homemade and delicious
By: syntagesapospiti
Published: Thursday, July 7, 2011 - 6:59am

Ingredients




1 cup /2 sugar
1 cup /2 water
375 grams dark chocolate
2 tablespoons butter
3 packets biscuits MIRANDA (double)
coconut

Preparation

1 Put all the ingredients for the chocolate mixture to saucepan 2 and heat thoroughly to join. 3 Pour the mixture in a roomy pan and add in 4 the biscuits .Mix to cover well. Joining the biscuits at 2. The passing of the coconut to covered. array on a plate and refrigerate to cool thoroughly. NOTE : These materials give the recipe so many pieces and depending on the case reduce to half. sokolotas of the glaze can be used as a coating on cakes . 5 http://syntagesapospiti.blogspot.com/2011/07/blog-post_04.html

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