Sausage Cups
By: Anonymous
Published: Saturday, February 13, 2010 - 1:11pm

Ingredients




1 pound Ground sausage, cooked & crumbled
cup Margarine
Cupped green onion, chopped fine
1 cup Mushroom, chopped
cup Olives, chopped
1 teaspoon Salt
teaspoon Black pepper
cup Flour
1 quart Heavy whipping cream
cup Parmesan cheese
24 Phyllo tarts, or ta

Preparation

1 Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to a boil. Add sausage. Reduce heat and simmer till thick. 2 Prebake shells if they need to be. Fill dough cups with mixture, and sprinkle with parmesan cheese. 3 Bake at 350 for 10 minutes or till cheese is melted.